Make Pizza · 6 levels
Level 3: Proof the dough.
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Level 3 · Proof the dough0 / 6 done
Kit ready: 0 / 20 itemsBadge: Home Pizzaiolo
Level 3 of 6 · 24–72 h, mostly waiting
Proof the dough
- 1Divide into balls and place them in a covered box.
- 2Cold proof in the fridge for 24–72 hours for more flavour.
- 3Take them out 2–3 hours before baking.
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